Aioli, allioli, or aïoli (/ aɪˈoʊli, eɪ -/) [note 1] is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean. Nov 26, 2024 · Aioli is a rich and creamy sauce that is easy to make. The savory sauce is perfect for dipping fresh or roasted vegetables.
Understanding the Context
Jul 26, 2024 · A chef explains what is aioli sauce, plus how it's different from mayonnaise. Also, get tips for making aioli sauce at home and tasty ways to use it. Dec 30, 2025 · Making aioli is easy, and is arguably the greatest cold sauce of all time. It's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon.
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Key Insights
This is. Oct 21, 2025 · This is the perfect base homemade aioli recipe to make 12 other flavors from scratch or from mayonnaise for dipping or sandwiches. May 12, 2025 · This simple aioli recipe will teach you how to make the perfectly rich, lemony, and garlicky French condiment by hand with just 5 ingredients and a vigorous whisk! Nov 2, 2025 · Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been.
Final Thoughts
Jan 20, 2026 · This creamy garlic aioli recipe beats any store-bought version! Ready in 10 minutes with just 7 ingredients for the perfect dipping sauce. Sep 11, 2023 · There’s no difference between alioli and aioli – the basic recipe refers to the same thing. Both are used to describe a Mediterranean sauce or dip that originated in Catalonia, in the northeast.
